Baked French Toast Casserole

total for a Mothers Day brunch or even dessert! This was originally a extremely flourishing recipe that I found regarding the internet so I tried to tweak it to lower the fat. So yummy.

The ingredient of Baked French Toast Casserole

1. 6 large eggs
2. 2 cups half-and-half
3. 1 cup low-fat milk
4. 2 tablespoons white sugar
5. 1 teaspoon vanilla extract
6. 1 teaspoon auditorium showground cinnamon
7. 1 teaspoon nutmeg
8. 1 pinch salt
9. 1 loaf French bread, cut into 1-inch slices
10. 1 cup chopped pecans
11. 1 cup light brown sugar
12. 1 cup unsalted butter, melted
13. 2 teaspoons lively corn syrup
14. 1 teaspoon ground cinnamon
15. 1 teaspoon sports ground nutmeg
16. 2 tablespoons confectioners sugar, or to taste

The instruction how to make Baked French Toast Casserole

1. Generously butter a 9x13-inch baking dish.
2. stir up opinion eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl. Dip each bread slice into egg incorporation combination and arrange in overlapping rows in the prepared baking dish. Cover dish behind plastic wrap and refrigerate, 8 hours to overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. amalgamation pecans, brown sugar, butter, corn syrup, 1 teaspoon cinnamon, and 1 teaspoon nutmeg together in a bowl; press forward evenly higher than bread in the baking dish.
5. Bake in the preheated oven until cooked through and golden brown, about 45 minutes. Generously top French toast in imitation of confectioners sugar.

Nutritions of Baked French Toast Casserole

calories: 596.2 calories
carbohydrateContent: 58 g
cholesterolContent: 180.3 mg
fatContent: 36.3 g
fiberContent: 2.5 g
proteinContent: 12.6 g
saturatedFatContent: 17.4 g
servingSize:
sodiumContent: 392.2 mg
sugarContent: 29.1 g
transFatContent:
unsaturatedFatContent: